Pomegranate Spinach Salad
Mushrooms, almonds, pomegranate, honey, poppy seed vinaigrette, pomegranate seeds
Chicken, Apple, Gorgonzola with Baby Greens
Baby greens, chicken, candied pecans, Gorgonzola, citrus balsamic vinaigrette
Caesar Salad
Fresh Romaine hearts, croutons, Parmigiano-Reggiano, & our house Caesar dressing
Mediterranean Cave Cobb Salad
Baby greens, diced chicken, roasted vegetables, fresh tomatoes, sun dried tomatoes, corn, red onion, green onion, Greek olives, gorgonzola tossed in balsamic citrus dressing
Oriental Chicken Salad
Shredded cabbage, mixed baby greens, tomatoes, green onions, red onions, carrots, freshly grilled chicken, wontons tossed in a peanut lime dressing
Tossed Organic Mixed Greens
Baby field greens, tossed in a light balsamic citrus dressing, fresh chopped tomato, fresh white corn
Salad Nicoise
Mixed baby greens, roasted peppers, Nicoise olives, fresh charred ahi tuna, fingerling potatoes, soft-boiled egg, French green beans, anchovies, olive oil, citrus dressing
Tortellini Pasta Salad
Cheese-filled tortellini, roasted peppers, Nicoise olives, fresh orange sections, red onion, tossed in a sweet orange, honey, yogurt dressing
Seafood Salad
Shrimp, bay scallops, crab meat, tossed in a fresh made mayonnaise dressing
Chicken Salad with Apples, Capers, and Pecans
Chunks of chicken, apples, capers, pecans, tossed in fresh made mayonnaise dressing
Classic Cobb Salad
Shredded romaine lettuce, tossed in a citrus dressing topped with chopped turkey, bacon, ham, tomato, egg, blue cheese
Warm Spinach Salad
Baby tender spinach leaves, tossed in a hot honey, bacon, shallot dressing chopped turkey, bacon, ham, tomato, egg, blue cheese
Iced Sustainable Seafood Station
Especially designed Ice pans loaded with fresh peal & eat shrimp, large prawns, oysters on the half shell, crab claws & legs served with classic cocktail sauce and sauce mignonette for raw shellfish
Carving Station
A chef carves your favorite cuts of meats cooked to perfection Whole roasted filet mignon, New York strip, rack of lamb, steam ship round, leg of lamb,Tri tip of beef, London broil, whole roast turkey, whole roast chicken, stuffed turkey breast, stuffed veal pocket
Pasta Station
Pastas prepared to order with your choice of ingredients, pastas, and sauces
Omelet Station
Fresh hot omelets made to order with assorted cheeses, ham, bacon, shrimp, smoked salmon, peppers, pancetta, crab meat, sausage, grilled vegetables, assorted sauces
Fajitas Station
Classic chicken, beef and shrimp fajitas prepared to order served with assorted salsas, fresh hand made flour and corn tortillas
Sushi Station
California rolls, spicy tuna rolls, crunchy tempura rolls, all assorted hand rolls,Salmon sushi, ebi shrimp, tuna, yellowtail, spicy scallop, soy beans, served with all the usual condiments and side dishes
Petit Pastry Station
Usually a tiered round table loaded individually cut assorted chocolate éclair, fresh fruit tarts, assorted torts, petit swans, assorted cookies and petit four
Grand Pastry Station
Assorted whole torts, tarts, cakes cookies pastries, floating islands no matter what your favorite pastry let us know – we can make it
Cabo San Lucas Baja Fish Taco Station
Fresh fried angel shark, halibut, shrimp, lobster creatively decorated served with fresh made flour & corn tortillas, assorted salsa & condiment bar chips, salsa & guacamole
Wok Station
Assorted Oriental vegetables, select cuts of meats, shellfish, seafood and sauces you pick the items you want and watch our chefs create your masterpiece right before your eyes
Barbecue Station
Chicken, baby back ribs, spares ribs short ribs, brisket of beef, hamburgers, hot dogs, and tri tip, boneless game hens, boneless quail
Charred Tuna in a Wan Ton Crisp with Wasabi Mayonnaise
Salmon tartar Crisp
Smoked salmon canapé with chives
Artichoke mousse and blue crab gougere
Chicken salad apple, caper crisps
Baby Purple potato with cream fresh and caviar
Large prawns with cocktail Sauce
Cocktail crab claws with cocktail sauce
Tomato & egg canapé
Mediterranean Ceviche on Skewer
Spicy lobster roll
California Roll
Spicy-tuna roll
Shrimp tartar crisp
Grilled eggplant crostini
Grilled Citrus Scallop Skewers
Shrimp Skewers
Petit Lobster pot pies
Crab crisps
Corn crab fritters with pineapple jalapeño compote for dipping
Skewered grilled duck breast with mango sauce for dipping
Philo dough Lobster rolls - lobster sauce for dipping
Grilled skewered garlic shrimp
Crab stuffed mushrooms
Cilantro Pesto Veg Skewers
Petit Reuben Sandwich
Spicy Vanilla Fried Chicken Skewers
Petit Salmon en Crouté Grilled Skewered Duck Breast - mango sauce for dipping
Philo dough Crab Purses
Petite vegetarian pizza Cote d’Azur
Shrimp petit pizza Cote d’Azur
Wild mushroom and asparagus filo struddle
Petit Shrimp, pancetta quiche
Spicy Thai chicken skewers
Spicy Thai beef skewers
Skewered lamb - spicy mint & cilantro pesto
Chicken Basilic
Stuffed Chicken Breast
Boneless Stuffed Turkey Breast
Grilled Duck Breast - Mango Sauce
Roasted Duck - Raspberry Sauce
Chicken Piccata
Chicken Marsala
Stuffed Breast of Chicken - Prosciutto and Cheese
Barbecued Chicken
Cajun Barbecued Chicken
Spicy Thai Chicken
Tuscan Chicken Breast
Spicy Vanilla Fried Chicken - Sweet & Tangy Dipping Sauce
Coq au Vin
Chicken Chausseur
Barbecued Chicken Chinoise
Stuffed Chicken Breast en Crouté
Wild Mushroom, chicken - Strudel with Gorgonzola Cream Sauce
Sautéed Chicken Breast - White Figs, Shallots and Cream
Whole Roast Filet Mignon
Sliced tableside served with sauce of your choice
Whole Roast New York Strip
Sliced tableside served with sauce of your choice
Prime Rib
Sliced tableside served with sauce of your choice
Stuffed Leg of Lamb with Jalapeño Mint Pesto
Sliced tableside served with Mint Jelly
Grilled New York Steak with Shrimp Scampi
Grilled Filet Mignon with Lobster Tails
Tri Tip of Beef
Sliced tableside served with sauce of your choice
London Broil - Served with Chimichurri
Barbecued Beef Ribs with Cabernet Wine Sauce
Barbecued Brisket of Beef
Pepper Encrusted New York Steak
Grilled Pork Chops - served with sautéed spiced apples
Grilled Pork Chops - Pineapple Jalapeño Compote
Barbecued Beef Chinoise
Shrimp and Andoullie Sausage Stuffed Flank Steak Rolls
Beef Fajitas
Italian Breaded Steak with Sweet – Spicy Sausage
Cabernet Braised Beef Short Ribs with Garlic and Fine Herbs
Garlic Shrimp Scampi
Large Grilled Prawns - Garlic and Fine Herb Marinade
Stuffed Salmon en Crouté
- Stuffed with shrimp mousse and served with lobster sauce
Stuffed Filet of Sole with Lobster Mousse
Poached in champagne and cream with white grapes
Hazelnut Encrusted Swordfish Steaks
- Served with mango sauce
Lobster Provencal
- Served in the lobster shell
Sautéed Filet of Sole Almandine
Grilled/Sautéed Halibut - Sauce Burre Blanc
Halibut Florentine
Snapper Nicoise - Pernoid
Classic Lobster Newberg
Cajun Barbecued Shrimp
Popcorn Shrimp
Blackened Salmon Medallions
Fried Maryland Soft-shell crabs